St. Lawrence Market
The St. Lawrence Market a symbol and culinary focal point and overall staple of the City of Toronto containing rich history and great locally sourced foods and goods. First built in 1803 the St. Lawrence Market has a rich history of bringing together the community and encouraging trades of goods brought to market by local farmers and artisans alike. Burning down in 1849 then being rebuilt with a St. Lawrence Hall it became the social centre of the city until being demolished in 1904 for renovations and a total redesign to the current market's look, so remember every time you visit you are visiting history! The St. Lawrence Market hosts 120 vendors, merchants and artisans who all source their ingredients from local farms, one of the oldest and first produce vendors is Ponesse Foods established in the market in 1900. The St. Lawrence Market also hosts everything from Kitchen Ware (Placewares), imported rice shops (Rube's Rice), Souvenir Market, Montreal-style bagels (St. Urbain B...
